Menu Items Configuration is an important step in order for the menu and the items under it to appear in the restaurant you desire, before you proceed with the menu item configuration you need to make sure of the below:Documentation Index
Fetch the complete documentation index at: https://help.kwentra.com/llms.txt
Use this file to discover all available pages before exploring further.
- All items you need are added to a POS Menu.
- Your menu is added to your outlet from outlet settings.

- Links the Menu to your outlet
- Links your items to the correct Revenue Departments “food or beverage”

- Search for the menu.
- Find the item you want to configure in the filtered items.
- Select the store this item should reflect in.
- Link the item to a revenue department depending on its type.
- Optional: add a waste department so that it counts properly when wasted from Cashiering screen.
- Optional: add an expense account so that when the item is consumed it counts its cost on the correct expenses account.
- Optional: add a house-use expense account so that when an invoice needs to be settled for House Use purposes it goes to the correct account.

