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Condiment Groups are used on items to give multiple options for selling/preparing for the same item without the need of adding separate items for them. Condiment Groups are utilized in the below scenarios:
  • Adding free or chargable items to the same menu item i.e. Extra sauces or extra fries etc.
  • Adding cooking degrees to certain items i.e. Steaks and burgers.
How? Point of Sale → Settings → Condiment group → Add New Cooking Degree Scenario: In this scenario it is not mandatory to add a price nor link to an item. Add as many cooking degrees as you desire, click Save so as not to lose your settings. After adding the cooking degree, go to the item and select the minimum & maximum number of condiments for it. For cooking degrees, it is logical to have minimum 1 and maximum 1 so as to have one cooking degree for the item to be selected. Point of sale → Settings → Item → Select item Click Save for your settings to reflect on the item in the menu. Below is how the item would look like with the new condiment for Cooking Degree in which the kitchen submit order will automatically include your selection. You can edit your selection from the Extras button before submitting the order to the kitchen. Extra Items/Sauces Scenario: Here you get to add the extra sauce/item with a price for it or have it for free. Example: the main course platters come with a choice of 2 side dishes from a variety of 6 different sides dishes and sauces. Point of Sale → Settings → Condiment group → Add New For a more advanced setup with Back Office, you can link this type of condiments to items from your inventory, which will result in usage creation. Click Save so as not to lose your changes. Now you can easily go to eadh item you would like to have these condiments linked to and add the minimum and maximum quantities you desire. Point of sale → Settings → Item → Select item Click Save after adjusting your settings. This is how the item would look like with the extras condiment group. You can edit your selection from the Extras button before submitting the order to the kitchen.