Business Value
- Check each department’s revenue against budget and last year.
- See current month, YTD and last year’s MTD and YTD side by side.
- Filter to Rooms, F&B, Laundry or other departments.
Use Cases
- A finance manager compares each department’s revenue with its budget.
- An F&B manager filters to Food & Beverage to check this month against last year.
- A controller runs the summary to see department totals only.
How It Works
Running the Report
Set these parameters:- Date: select the month and year, such as 04/2026. The report covers that full month.
- Department: select one or more departments, such as Food & Beverage Dep. Leave it empty to include all departments.
- Zero Balance: Don’t Show (default) hides accounts with no activity. Show includes all GL accounts.
- Detail Level: Detailed shows every line. Summary shows department totals only.
- File Type: XLS, XLSX, ODS or PDF.
- Download: saves the report in the selected file type.
- Preview: opens the report in the browser.
- Print: sends the report to the printer.
Report Layout
Each department has its own section with the same columns.- Rows show revenue accounts, such as Rooms:Groups, Food:Extra Lunch and LND:Guest Laundry.
- Accounts are grouped into categories with subtotals, such as Total Rooms Revenue.
- Each department ends with a total row, such as Total Rooms Dep.
- The report ends with Total Hotel Revenue, Total Hotel Expenses and G.O.P.
- G.O.P. (Gross Operating Profit) = Revenue − Expenses.